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Basil - botanically known as Ocimum basilicum and also called “sweet” basil - is valued in Asian, African, South American, and Mediterranean cuisi...

“Amino acids” is probably not the most glamorous or exciting-sounding phrase you will ever encounter. But we wouldn’t survive long without these ...

At first glance, the French maritime pine tree might appear to be just another evergreen along the coastal landscape of southwestern France. But ...

Often confused with their lookalikes, sweet potatoes, yams could be said to be suffering somewhat of an identity crisis. But yams and sweet potat...

The cucumber, botanically known as Cucumba sativus, is a time-honored companion for greens and tomatoes. But cucumbers do much, much more than me...

If you are an older adult and find yourself fumbling for a word that temporarily eludes you, momentarily "blanking" on a new acquaintance's name, ...

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