Most whey protein is denatured due to its conventional (higher heat) processing techniques. This product is produced utilizing the gentlest, low heat drying technology within the industry - ranging between 118-120° F.
Studies have shown that foods dried using this technology have a higher retention of vitamins, minerals, enzymes and antioxidants compared to conventional freeze and 'spray drying' methods.*
What makes goat whey so special?
Goat milk, the basis of goat whey, is biologically similar to human breast milk.*
Goat milk digests quickly and absorbs completely.*
Goat milk creates an alkaline reaction within the body.*
Goat milk prebiotics supports digestive health.*
Goat milk supports increased cellular energy.*
Goat milk is naturally homogenized - which eliminates the dangers associated with homogenization. In addition, the goats graze - 365 days per year - on a chemical-free farm that is home to a diverse terrain of forest, wetlands and lush grazing pastures.
The goats have total free range over these pastures - allowing them to enjoy life as nature intended. Their relaxed and stress-free lifestyle allows them to produce goat milk that is incredibly high in protein, minerals and other vital nutrients.*
Heavy metal and radiation test results:
Metal TestedResultDetection LimitTest Method
Cadmiumn.d.0.01 ppm ICP-MS
Leadn.d. .0.01 ppmICP-MS
Mercuryn.d.0.01 ppmEPA 7471
Nickeln.d.0.05 ppmICP-MS**n.d. denotes NO DETECTION
GAMMA SPECTROSCOPY results reveal that this Grazing Goat Whey Protein™ is 'clean' - for all gamma-emitting radionuclides including, Cesium-134 and Cesium-137.
Ingredients: Goat whey protein concentrate
Suggested usage: Blend 2 scoops (30g) of Grazing Goat Whey Protein™ into 8 oz. of your favorite non-dairy beverage, organic juice or your favorite smoothie recipe.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.