The top 4 benefits of curcumin
Curcumin is a phytonutrient in turmeric - a curcuminoid, to be exact, and the higher a supplement is in curcuminoids the more beneficial it will be to one’s health. Curcumin, like many phytonutrients, is responsible for giving turmeric that bright yellow color that make many cooks reach for it when trying to give soups a deeper, more appetizing color.
Curcumin has many amazing benefits for health. In fact, there are over 6,000 peer reviewed articles currently published about this amazing phytonutrient. Let me tell you about four of its most impressive ones.
1. Curcumin helps fight "the fire" within our cells
Researchers believe the cellular inflammation is at the root of most health issues. Inflammation, scientists believe, is the underlying cause of diseases as diverse as type 2 diabetes, Lupus, dementia, and cancer.
Studies have found that curcumin is such a powerful anti-inflammatory that it rivals anti-inflammatory substances created by Big Pharma.
2. Curcumin is a shining star in search for natural healing
Curcumin is a powerful anticancer substance. In studies, curcumin has proven to to upregulate the activity of a gene called p53, which actually stops cancer cell growth and induces cancer cell death through a process called apoptosis.
Curcumin also inhibits angiogenesis - the feeding of cancer through new blood vessels that spring up around cancerous tumors and help them grow.
3. Curcumin can help you avoid a fatty liver
Like milk thistle, curcumin is very healing for the liver. Curcumin has the power to bind to some heavy metals and literally flush them out of the system.
Also, curcumin enhances the phase II detox pathways of the liver to improve the body’s overall detoxification processes. It also helps fight fatty liver and heal diseased livers as well.
One reason that curcumin is so healing upon the liver is because it increases our body’s natural production of glutathione, a powerful antioxidant that has proven in studies to heal the liver from damage and disease. Today, researchers are hoping curcumin may one day lead to a solution for cirrhosis and liver cancer!
4. Curcumin is neuroprotective and helps us avoid dementia
Brain-derived neurotrophic factor (BDFN) is the hormone in our brain that is most lacking in patients with Alzheimer's disease and other forms of dementia. What BDFN does is to help keep our neurons alive and thriving.
Curcumin actually increases the production of BDFN in the brain and helps remove the buildup of amyloid plaques, as well. Beyond this, curcumin has powerful anti-inflammatory and antioxidant effects and Alzheimer’s is, indeed, caused - at least in part - by inflammation of the brain and the cumulative effects of oxidative stress upon the brain over time.
A final thought ...
You cannot go wrong with getting more turmeric into your diet, and by supplementing with an organic plant-based curcumin supplement high in curcuminoids. Because curcumin has limited bioavailability and very little ever makes it to the internal organs, it is important to find a supplement with a bioavailability enhancer like piperine, which enhances curcumin absorption by 2,000%.
On the food side: enjoy adding turmeric to your favorite smoothies; flavor your next meal with curry or try some mango ginger to spice up your pickles.
Sources for this article include:
- acetic acid
- actinidin
- adaptogenic herbs
- adequate fluid intake
- ala
- allicin
- allium vegetables
- alpha-linolenic acid
- Alzheimer’s disease
- amaranth
- amino acids
- ancient grains
- anemia
- anthocyanidins
- anthocyanins
- anti-aging
- anti-inflammatory
- anti-inflammatory fats
- anti-obesity effects of hummus
- antidepressant herbs
- antioxidant spices
- antioxidants
- antioxidants in prunes
- apigenin
- armenian plums
- aromatherapy
- ashwagandha
- astaxanthin for eye health
- bcaas
- benefits of ancient grains
- benefits of apples
- benefits of apricots
- benefits of artichokes
- benefits of asparagus
- benefits of astaxanthin
- benefits of balsamic vinegar
- benefits of bananas
- benefits of beets
- benefits of black pepper
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- benefits of brazil nuts
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- benefits of garlic
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- benefits of manganese
- benefits of manzanilla olives
- benefits of miso soup
- benefits of neroli oil
- benefits of onions
- benefits of oregano
- benefits of parsnips
- benefits of passionflower
- benefits of peaches
- benefits of pecans
- benefits of peppermint
- benefits of phosphorus
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- benefits of plantains
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- benefits of prunes
- benefits of pumpkin
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- benefits of yams
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- benefits of zinc
- bergamot essential oil
- beta-carotene
- beta-glucan
- betalains
- black beans
- black pepper
- blood pressure
- blood sugar
- blood sugar control
- bone health
- bone-building minerals
- bone-building vitamins and minerals
- brain health
- branched chain amino acids
- broccoli
- bulletproof coffee
- burdock root
- cancer
- cannabinoids
- capsaicin
- cardiovascular health
- carotenoids
- carrots
- carvacrol and thymol
- carvone
- casein
- cassia cinnamon
- cauliflower nutrition
- cbd
- ceylon cinnamon
- chickpeas
- chili peppers
- chives
- chlorogenic acid
- chronic stress
- cinnemaldehyde
- citrus essential oils
- citrus fruits
- co-enzyme q10
- coconut water
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- copper
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- cranberry juice
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- depression
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- diosgenin
- dried fruits
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- edible sea vegetables
- electrolytes
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- essential minerals
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- fiber
- fisetin
- fish oil
- flavonoids
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- foods for brain health
- foods rich in CoQ10
- foods with tryptophan
- french maritime pine bark extract
- gaba
- gingerols
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- glucosinolates
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- herb
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- hesperidin
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- high oxalate foods
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- insoluble fiber
- inulin
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- leafy greens
- leeks
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- lutein and zeaxanthin
- luteolin
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- lycopene
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- Mediterranean diet
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- melatonin
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- microgreens
- mild cognitive impairment
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- minerals
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- mood-lifting foods
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- nafld
- naringenin
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- obesity
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- piperine
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- potassium
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